Our Menu


The Spanish Mixta- GF

Chicken Breast, Chorizo, red bell peppers, onions, and haricot verts tossed in a smoked paprika broth. Surrounding saffron rice & garbanzos. Served with a home-made lemon aioli. Single $13, Multi $24


Balsamic Steak Mixta- GF

Thin-cut balsamic marinated flank steak, caramelized onions, mushrooms, and broccoli topped with parmesan cheese. Surrounding garlic roast potatoes. Served with a Balsamic Reduction. Single- $15, Multi $28


North African Chicken Mixta- GF. *SOLD OUT*

Chicken dry marinated in African warming spices, tossed with preserved lemon, golden raisins, carrots, kalamata olives, and bell pepper. All surrounding roasted squash with pine-nuts. Served with a side of our home-made turmeric yogurt sauce. Single-$13, Multi $24


Pasta Primavera Mixta-

Organic Squash, Organic Zucchini, Organic Mushrooms, bell peppers, garlic, and sun-dried tomatoes. Surrounding pasta. Vegetarian, or add sweet Italian Sausage, or Vegetarian Sausage. Single $12 (+$1 with sausage) Multi $22 (+$2 with sausage)


All meals are made to order. Please inform us of any food allergies when ordering, however, due to the small kitchen, we cannot guarantee our foods are allergen free.


Options for ordering

  • Visit us in person: Meals are prepared fresh-to-order in about 7 minutes.

  • Order ahead for pickup: 206-428-7791

  • Order Delivery: GrubHub, Postmates, or Doordash